Taches de Faon
I love my freckles.
Taches de Faon
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nevver:

This is not a love song
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arielmh:

"We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles. I guess I don’t have to tell you that when Mads arrives on set, he just tosses an egg up in the air and the egg breaks on the spatula. No problem. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and tells me he was a juggler in his youth.” [x]And here we all thought we’d have a million outtakes of Mads flubbing the egg trick…
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joudama:

sweetconformity:

Hannibal’s Food
↳ Season 2

STILL MAD about the Bev kidney pie shaped like a mask. And his little smile as he savored it. Dammit, Hannibal.
joudama:

sweetconformity:

Hannibal’s Food
↳ Season 2

STILL MAD about the Bev kidney pie shaped like a mask. And his little smile as he savored it. Dammit, Hannibal.
joudama:

sweetconformity:

Hannibal’s Food
↳ Season 2

STILL MAD about the Bev kidney pie shaped like a mask. And his little smile as he savored it. Dammit, Hannibal.
joudama:

sweetconformity:

Hannibal’s Food
↳ Season 2

STILL MAD about the Bev kidney pie shaped like a mask. And his little smile as he savored it. Dammit, Hannibal.
joudama:

sweetconformity:

Hannibal’s Food
↳ Season 2

STILL MAD about the Bev kidney pie shaped like a mask. And his little smile as he savored it. Dammit, Hannibal.
joudama:

sweetconformity:

Hannibal’s Food
↳ Season 2

STILL MAD about the Bev kidney pie shaped like a mask. And his little smile as he savored it. Dammit, Hannibal.
joudama:

sweetconformity:

Hannibal’s Food
↳ Season 2

STILL MAD about the Bev kidney pie shaped like a mask. And his little smile as he savored it. Dammit, Hannibal.
joudama:

sweetconformity:

Hannibal’s Food
↳ Season 2

STILL MAD about the Bev kidney pie shaped like a mask. And his little smile as he savored it. Dammit, Hannibal.
joudama:

sweetconformity:

Hannibal’s Food
↳ Season 2

STILL MAD about the Bev kidney pie shaped like a mask. And his little smile as he savored it. Dammit, Hannibal.
joudama:

sweetconformity:

Hannibal’s Food
↳ Season 2

STILL MAD about the Bev kidney pie shaped like a mask. And his little smile as he savored it. Dammit, Hannibal.
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artistreader:

Mikhail Vrubel, Hamlet and Ophelia (1888)
What makes Harold Bloom the most interesting critic in the world today is not just because he has an immense knowledge in the field, it is rather because he lives his literary criticism, enacts it in his soul. To see what Bloom’s aestheticism looks like, consider one of his passages on Shakespeare’s Hamlet: “What is wanted is a director and an actor who are monsters of consciousness, and who can keep up with that true combat of mighty opposites, Hamlet and Shakespeare. In such a death duel, I would want the actor to side with Shakespeare, and the director to favor Hamlet. Let the actor underplay, even as he is over-directed.”
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fleurdulys:

Antique Evening - Felix Vallotton
1904
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victorian-castle-keeper:

http://victorian-castle-keeper.tumblr.com/
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fleurdulys:

Il Consiglio alla Vendetta - Francesco Hayez
1851
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109pm:

Fungi and Lichen on trail post
Species unknown
Steiglitz, Brisbane Ranges, VictoriaEarly Winter, June 2014Taken on 60mm Macro, Canon 600D
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